Chicken & Rice
1 Box of Wild Rice w/ Seasoning Packet (didn't have any so used a Rice Side "Chicken & Broccoli")
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can of Water (use one of the empty soup cans)
3-6 Skinless/Boneless Chicken Breasts (I used 3)
1. Mix together rice w/ seasonings, both soups, & water in a casserole dish.
Mix well. It will look like this.
Top with Chicken & season with salt & pepper if desired.
Then bake for 1 hour @ 350
Easy Right!!
Family verdict, they loved it. Next time I may op. out the mushroom soup & do a double chicken soup. I wasn't a big fan of the mushrooms.
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For Freezer Instructions:
Same instructions for Number 1. Pour into 8x8 freezer dish. Top with Chicken. Double wrap in foil, label, & freeze.
Thaw & bake uncovered @ 350 for 1 hour.
I will try & find some more awesome Freezer Meals for ya.
Sounds Yummy!
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