Scalloped Potato Casserole
1lb Ground Beef
1-1/1 cup grated cheese
Salt & Pepper
1 Can of Cream of Chicken
1/2 Onion, finely chopped
2 Large Thinly Sliced Potatoes
1 cup of milk
3 Quart Casserole Dish
1. Brown beef (not cook) & onion
Drain
2. Place Beef in Casserole Dish. Cover with Cheese, Salt & Pepper
3. Place Potatoes Over Meat & Cheese
(Now if your like me & for some stupid reason CANNOT for anything thinly slice a potato correctly & have them looking like wedges, it will not mess up the dish)
4. Mix 1 cup of milk & soup in bowl/pan & pour over top. (Might help to heat up a bit, but if in hurry you can mix off to the side of the stove.)
5. THEN! Bake at 350 for 1 to 1-1/2 hours.
Pull out & serve!
Enjoy!
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